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National Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


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Lesson Plans (2)

The Geography of Thanksgiving Dinner (Grades 6-8)

In this lesson students will identify common Thanksgiving foods and their farm source, determine if those foods can be produced locally, and locate the common origins of their Thanksgiving day dinner.

The Geography of Thanksgiving Dinner (Grades 9-12)

In this lesson students will identify common Thanksgiving foods and their farm source, determine if those foods can be produced locally, and locate the common origins of their Thanksgiving day dinner.

Companion Resource (1)

Website
Thanksgiving Maps and Posters
Visit this website to see maps and graphs to discover where your Thanksgiving dinner foods such as green beans, carrots, celery, sweet corn, cranberries, onions, pecans, potatoes, pumpkins, squash, sweet potatoes, turkey, and wheat were produced.