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National Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


Companion Resource

Linda Zellner

Thanksgiving Maps and Posters

Visit this website to see maps and graphs to discover where your Thanksgiving dinner foods such as green beans, carrots, celery, sweet corn, cranberries, onions, pecans, potatoes, pumpkins, squash, sweet potatoes, turkey, and wheat were produced. 

URL
Author
Linda Zellner
Organization
Western Illinois University
Lessons Associated with this Resource