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National Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

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Lesson Plans (11)

Agritourism: Extreme Farm Makeover

Through project-based learning, students will work in groups to design an agritourism experience that will increase profits for a family-owned farm and provide agricultural literacy opportunities for community members. Grades 6-8

Backpack Garden

Through project-based learning, students use school resources to construct and grow a school garden to supplement the school Backpack Program with fresh fruits and vegetables. Grades 3-5

Career Gaming

Through project-based learning, students will design games that will assist others with identifying a variety of agricultural careers, possible emerging agricultural careers, the education required for agricultural career options, and the types of salaries that can be expected in each career. Grades 6-8

Culinary Concepts

Through project-based learning, students will develop and manufacture a unique and nutritious food product that includes ingredients that have been sourced locally and can be served in retail outlets or the school cafeteria. Grades 6-8

Energy Bar Exploration

Through project-based learning, students will develop, market, and brand a healthy energy bar and packaging to be sold to a target audience. Grades 6-8

Enlightened Concessions

Through project-based learning, students conduct surveys with their peers at school about healthy food products they think will be marketable for school concessions. Based on surveys and research, they choose an in-demand product to test in class and then present to a guest panel as a healthy choice. Grades 6-8

Growing a Nation Era 5: Playing by the Rules

Students will explore the major events and changes in agriculture related to science, technology, and policy in the era of 2001 to the present, taking an in-depth look at how these elements have impacted American families and communities through the passage and enactment of government programs and policies. Grades 9-12

Mind Your Own Beeswax

Through project-based learning, students solve the problem of excess beeswax, a byproduct of honey bees, by developing a useful beeswax product and marketing their product to be sold in a local boutique or farmers market. Grades 6-8

Robots Wanted!

Through project-based learning, students examine fruit and vegetable farms to discover the amount of manual labor required to plant, grow, and harvest some of our food. They research the business economics of farm management, the plant life cycle, and the requirements and challenges faced in reducing manual labor through mechanization or robotics. Students present their findings to an agricultural engineer to begin developing a solution to farm labor shortages. Grades 6-8

Spice-up Space Food

Through project-based learning, students work in groups to create a flavorful and nutritious meal for astronauts to eat in space. They experience careers in food and nutrition, food science, and marketing, research different ways to preserve foods, and discover how food is taken to and eaten in space. Grades 6-8

Water Ops for Growing

Through project-based learning, students design and create a smart watering system for a small herb garden. Grades 6-8

Companion Resource (1)

Activity
Journey 2050 Program Summary: Project-Based Learning
Journey 2050 is a program helping students engage in world food sustainability at a local and global scale. The program contains seven lessons which are aligned to education standards for both 6-8th grade and 9-12th grade. Use this project-based learning approach as a capstone to develop a plan to support sustainable agriculture.