The Question of the Production of Genetically Modified Foods

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Agricultural Literacy Curriculum Matrix

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Valtr Mandemaker

The Question of the Production of Genetically Modified Foods

This 2015 report from the Model United Nations School of the Hague provides a thorough overview and history of the controversy surrounding the development and use of genetically modified foods.

URL

http://www.munish.nl/pages/downloader?code=ga302&comcode=ga3&year=2015

Author

Valtr Mandemaker

Organization

Model United Nations International School of The Hague

Lessons Associated with this Resource

DNA: Expressions in Agriculture
Genetically Modified Organisms (GMOs) and Organic Foods
The Science of GMOs
What's the Difference? A Look at Organic and Conventional Foods

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This website is managed by National Center for Agricultural Literacy at Utah State University (2023) and supported by the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA), under Agreement No. 2013-38858-21212 and the National Agriculture in the Classroom Organization. Any opinions, findings, conclusions, or recommendations expressed on this website do not necessarily reflect the view of the USDA.

National Agricultural Literacy Curriculum Matrix (2013) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Learn more about how to cite Matrix resources.