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National Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


Companion Resource

Health and Nutrition from the Garden

This guide from the Junior Master Gardener series is packed with basic gardening information that includes growing techniques, food safety, healthy eating tips, and nutritious snack food preparation. This book is a great tool for educators who use garden programs to teach students about health, nutrition, food safety, and wise decision-making skills. Grades 3-5.

Author
Junior Master Gardener Program
Lessons Associated with this Resource