Can Science Create a 'Greener' Pickle? video | National Agriculture in the Classroom

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Agricultural Literacy Curriculum Matrix

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National Geographic

Can Science Create a 'Greener' Pickle? video

In three minutes, learn how a food processing company has discovered a more environmentally friendly method for processing pickles. This method disposes of the pickling salt which can seep into wetlands and contaminate the soil.

URL

http://video.nationalgeographic.com/video/news/140825-pickle-brine-vin

Author

National Geographic

Lessons Associated with this Resource

The Quicker the Better? Food Processing (Grades 6-8)
Food Systems Feed the World

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This website is managed by National Center for Agricultural Literacy at Utah State University (2024) and supported by the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA), under Agreement No. 2013-38858-21212 and the National Agriculture in the Classroom Organization. Any opinions, findings, conclusions, or recommendations expressed on this website do not necessarily reflect the view of the USDA.

National Agricultural Literacy Curriculum Matrix (2013) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Learn more about how to cite Matrix resources.