A new lesson plan to explore the science of energy and energy conversion and evaluate some of the environmental impacts of hog farming. Students explore technologies that minimize negative human impact by creating biogas energy from animal waste.

Food production must keep up with demand and changing tastes. As global populations increase and economics change, the need for higher protein sources becomes critical. Explore these curriculum resources from Nourish the Future.

Get a behind the scenes look at the produce industry, including harvesting, packing and processing operations. Learn how to select and store produce and much more. Don't miss the YouTube channel!

Would our environment benefit if we stopped eating meat? What type of water is necessary to grow livestock compared to growing crops? Think critically about our food choices.