Agricultural Literacy Curriculum Matrix
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Lesson Plan (1)
The Environmental Cost of Food
Students examine the environmental footprint of food by discovering factors along the farm-to-fork process that contribute to a food's environmental footprint and discuss possible solutions to create a sustainable future through the foods we eat. Grades 6-8
Companion Resource (1)
Environmental Cost of Food Kit
Classroom-ready kit for activities designed for students to examine the environmental footprint of food. Students discover factors along the farm-to-fork process that contribute to a food's environmental footprint and discuss possible solutions to create a sustainable future through the foods we eat.