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Agricultural Literacy Curriculum Matrix

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Social Studies – Economics

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Agricultural Literacy Outcomes

Agriculture and the Environment

Culture, Society, Economy & Geography

Food, Health, and Lifestyle

Plants and Animals for Food, Fiber & Energy

Science, Technology, Engineering & Math

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Anchor Standards – Language

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Print

Are consumers ready to embrace and eat lab-grown meat?

Public attitudes about cultured "meat" vary widely. Use this article to introduce students to the possibility. Discuss the pros and cons and develop a name for this alternative meat.

URL

https://geneticliteracyproject.org/2018/11/29/onto-the-grill-but-are-consumers-ready-to-embrace-and-eat-lab-grown-meat/

Author

Andrew Maynard, Sheril Kirshenbaum, and Walter Johnson

Organization

Genetic Literacy Project

Lessons Associated with this Resource

The Remarkable Ruminant
Beef: Making the Grade
FoodMASTER Middle: Protein
FoodMASTER: Meat, Poultry, and Fish

Matrix License

The National Agricultural Literacy Curriculum Matrix is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. You can freely share and modify the resources as long as you give credit, don’t use them for commercial purposes, and share any changes under the same license. For detailed guidelines on how to cite and use Matrix lesson plans, see our Usage Guidelines.

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This website is managed by National Center for Agricultural Literacy and supported by the United States Department of Agriculture (USDA). Any opinions, findings, conclusions, or recommendations expressed on this website do not necessarily reflect the view of the USDA.