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Agricultural Literacy Curriculum Matrix

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Grade Levels

Early Elementary (K-2)

Upper Elementary (3-5)

Middle School (6-8)

High School (9-12)

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Content Area Standards

Science

Social Studies – Economics

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Agricultural Literacy Outcomes

Agriculture and the Environment

Culture, Society, Economy & Geography

Food, Health, and Lifestyle

Plants and Animals for Food, Fiber & Energy

Science, Technology, Engineering & Math

Common Core

Anchor Standards – Language

Anchor Standards – Reading

Anchor Standards – Speaking and Listening

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Practice Standards – Mathematics

Print

T. Marzetti Virtual Field Trip

1-hour recorded field trip to the Marzetti Innovation Center in Columbus Ohio. Learn how soybean oil is used to create dressings, dips, sauces and bakery items for the T. Marzetti Company. The field trip highlights the science used to develop these products and introduces students to numerous careers in the food science industry.

URL

https://www.youtube.com/watch?v=2GM3f0bs_s8

Author

GrowNextGen

Lessons Associated with this Resource

The Quicker the Better? Food Processing (Grades 6-8)
The Quicker the Better? Food Processing (Grades 6-8)
Mix It Up! Food Scientist
FoodMASTER Middle: Eggs
Food Scientist for a Day

Matrix License

The National Agricultural Literacy Curriculum Matrix is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. You can freely share and modify the resources as long as you give credit, don’t use them for commercial purposes, and share any changes under the same license. For detailed guidelines on how to cite and use Matrix lesson plans, see our Usage Guidelines.

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This website is managed by National Center for Agricultural Literacy and supported by the United States Department of Agriculture (USDA). Any opinions, findings, conclusions, or recommendations expressed on this website do not necessarily reflect the view of the USDA.