National Agricultural Literacy Curriculum Matrix


Climate Change Phenomena: Bananas in Our Breadbasket?

Grade Level(s)

6 - 8

Estimated Time

2 hours


Students will explore the carbon cycle and evaluate associated phenomena of climate as they discover the impact climate change could have on the farms that produce our food. 


Interest Approach:

  • Climate Change Phenomena PowerPoint

Activity 1:

Activity 2:

  • Carbon Cycle Scenario Sheets, 1 copy per classroom printed front to back and in color
  • Carbon Cycle handout, 1 copy per student
  • Colored pencils, 1 blue and 1 red per student

Activity 3:

Essential Files (maps, charts, pictures, or documents)


adaptation: a change or the process of change by which an organism or species becomes better suited to its environment

agricultural practices: a collection of principles used to facilitate farming

climate: the average weather conditions in a particular area over a long period of time

climate change: a change in global or regional climate patterns which can include increased temperatures and extreme weather events such as droughts, floods, etc.

deforestation: the action of clearing a wide area of trees

food security: the state of having reliable access to a sufficient quantity of affordable, nutritious food

fossil fuels: a natural fuel such as coal or gas formed in the geological past from the remains of living organisms

global warming: a rise in Earth's mean surface temperature as a result of the release of greenhouse gases

mitigation: the act of reducing the severity of something

weather: the state of the atmosphere at a given place and time in regards to heat, dryness, sunshine, wind, rain, etc.

Did you know? (Ag Facts)

  • In 2016, agriculture and forestry accounted for 9.4 percent of greenhouse gas emissions in the United States.1
  • Climate change will likely increase the risk of food insecurity around the globe.2
  • Despite technological advancements through selective breeding, genetically modified organisms, and irrigation systems, weather is a key factor in agricultural production.2

Background Agricultural Connections

This lesson can be nested into a storyline as an episode exploring the phenomenon of how climate impacts the production of food. In this episode, students investigate the question, "How does climate impact my food supply?" Phenomena-based lessons include storylines which emerge based upon student questions. Other lesson plans in the National Agricultural Literacy Curriculum Matrix may be used as episodes to investigate student questions needing science-based explanations. For more information about phenomena storylines visit

Weather is the short-term (day-to-day or minute-to-minute) state of the atmosphere. It is generally described using a combination of temperature, humidity, precipitation, cloudiness, and wind conditions. Climate is the average weather of a given region over a long term, generally 30 years. Climate Change and global warming can often be confused or used interchangeably, but global warming refers only to the long-term warming of the planet since the early 20th century.Looking at the big picture, trends of warming on the earth's surface are not new. See How the World Warmed: Climate Change through History for more information. Climate change refers to a broad range of phenomena such as increased temperature trends, sea levels rising, and extreme weather events such as heat waves, drought, storm surges, flooding, etc.5

Climate change is attributed largely to increased levels of atmospheric carbon dioxide that is produced by the use of fossil fuels, deforestation, and agricultural practices. Climate change can impact the health and productivity of crops, livestock, fish, and forests. Therefore, climate change has the potential to threaten our food security. Food security is defined by the FAO as a state when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.3

Agriculture is impacted by climate change in a number of ways. Changes in average temperatures, rainfall, climate extremes, and changes in pests and diseases are a few examples. Agriculture is also known to contribute to climate change due to the greenhouse gasses that are emitted in agricultural processes as well as conversion of non-agricultural land into agricultural land.2

Looking forward, questions can be investigated such as How can we reduce greenhouse gas emissions? or How can agriculture adapt to a changing climate? Answers to these questions lie in both adaptations and mitigation. Mitigations refer to the steps we take to slow down the rate of climate change by reducing greenhouse gases in our atmosphere. Adaptations are actions we can take to prepare for the impacts of climate change. Examples could include selecting varieties of crops better suited to warmer weather patterns, increasing storm drainage in cities to prepare for flooding, or planting trees along streams and rivers to provide more shade and cooler water temperatures for cold water trout streams.

Does climate change impact farms around the world equally? Is it all negative? The United Nations released a report estimating future winners and losers to global warming. Farms located in tropical regions such as South Asia or sub-Saharan Africa will likely see an economic downturn as temperatures rise. However, colder climates such as those found in Canada, Russia, and some portions of the United States could see a rise in agricultural productivity with the potential of longer growing seasons and warmer climates.4

Changes in agricultural production by the year 2050 based on climate change predictions
Food and Agriculture Organization of the United Nations

Interest Approach – Engagement

  1. Project the Climate Change Phenomena PowerPoint.
  2. Inform students that you will be showing them a series of maps. Each map represents the farms where one food crop is grown in the United States. As you progress through the maps (slides 3-8), see if students can identify the crop based only on the location of the farms. Encourage students to ask questions and watch for patterns and correlations.
  3. After viewing the maps, ask, "Are all crops grown in all 50 states?" (No) "Why?" (slide 9) Allow students time to think and then discuss their answers as a class. Guide the discussion to the topics of weather and climate. Help students recognize that each of these plants require their own specific climate and weather conditions to grow. 
  4. Ask students, "Where are bananas grown?" (slide 10) After viewing the map (slide 11) explain that bananas grow in tropical climates where it is warm and humid.
  5. Pose the question, "Could bananas ever be grown in America's breadbasket?" (slide 12) Explain to students that they will be exploring the relationships of weather, climate, climate change, and the production of our food.


This lesson investigates the phenomenon of the impact of climate on food production. Natural phenomena are observable events that occur in the universe that we can use our science knowledge to explain or predict.

Phenomenon-Based Episode: How does climate impact my food supply?
Disciplinary Core Ideas: Human Impacts on Earth Systems

National Agricultural Literacy Outcome Theme: Culture, Society, Economy & Geography

QuestionScience and Engineering PracticesStudent Engagement in PracticesExplanation
  1. How does climate impact my food supply?
  • Asking Questions and Defining a Problem
Students observe maps representing the location of various farms leading them to questions about climate, weather, and the growing requirements of various foods. Each crop has its own ideal growing condition. Climate variables include seasonal high and low temperatures, rainfall, and humidity.
  1. What is carbon and how does it impact our environment?
  • Developing and Using Models
Students model the carbon cycle and learn where carbon is stored and how it flows from one reservoir to another to understand how excess carbon cycling impacts the overall health of our planet. Except in rare circumstances, the total amount of carbon found on the earth does not change. However, carbon cycles from sphere to sphere as a result of natural processes like photosynthesis and respiration as well as human-induced processes such as the burning of fossil fuels.
  1. What are adaptations and mitigations?
  • Asking Questions and Defining a Problem
Students define and distinguish examples of adaptation and mitigation in climate change. Climate change is mitigated by making changes in human behavior that decrease the exchange of carbon in the atmosphere. We must also adapt to a changing climate by finding ways to decrease the impacts of global warming and climate change by developing seed varieties more tolerant to heat and drought.
  1. What types of farming are climate-smart? 
  • Planning and Carrying Out Investigations
Students investigate specific climate-smart farming practices and share their findings with their peers. Numerous farming practices and methods have been identified to mitigate climate change by improving efficiency, reducing emissions, and enhancing our food system's resilience to a changing climate.

Activity 1: Carbon, Climate, and Our Food Supply

  1. Provide each student with digital access to the Climate Change Phenomena e-magazine.
  2. Instruct students to read the e-magazine and to click on all of the interactive links. Point out to students that the links are highlighted in a light blue color in the e-magazine.

Activity 2: Carbon Cycle

  1. Ask students to reflect on what they learned from the Climate Change Phenomena e-magazine. Ask, "If you were to summarize everything you read about and learned into one word, what would it be?" Allow students to offer answers. Use guiding questions to help them identify the word carbon. Carbon is the variable that is at the root of climate change. Use this tipping point to emphasize the importance of the carbon cycle. Inform students that they will be using what they learned in the e-magazine to dive into the carbon cycle in more detail.
  2. Ask students to recall the four spheres found on Earth. (biosphere, hydrosphere, atmosphere, lithosphere)
  3. Divide the class into 12 teams or small groups. Give each group one Carbon Cycle Scenario Sheet (printed front to back with the illustration on the front and the description on the back).
  4. Instruct each group to complete the following steps:
    1. Read the description on the back of the sheet to understand the process described.
    2. Identify the two spheres where carbon is transferred to and from.
    3. Place their sheet on the white board and label it by writing the sphere where the carbon started above the sheet and the sphere where the carbon was transferred below the sheet. 

  5. Once all of the students add their sheet to the board, review each process as a class. You may lead a discussion as a class to describe each process and state the two spheres where carbon is transferred to and from, or you may have each group teach their peers.
  6. After each of the processes have been reviewed, ask your students to observe the sheets and determine what is different about the sheets with the blue circles versus the sheets with the red circles. (Students should recognize that the blue circles represent processes that take place naturally, and the red circles represent human activities that impact the carbon cycle.)


    As you facilitate your classroom discussion about human-induced activities in the carbon cycle vs. naturally-occurring activities, have your students think critically about the card "Digestion from cattle and other ruminants." This card could be red or blue. Cattle and other ruminants like sheep, goats, deer, and elk would live in our environment regardless of human activity (making it blue). However, a higher quantity of these animals live in our world because they are raised on farms throughout the world for meat and milk. Culture can also be a contributing factor in a country such as India where cattle are considered sacred and are not slaughtered.

  7. Now that students can recognize the individual processes that transfer carbon from sphere to sphere, they can begin to see the bigger picture of the cycle. Give each student one copy of the Carbon Cycle handout, one red colored pencil, and one blue colored pencil.
  8. Begin with the blue (naturally occurring) Carbon Cycle Scenarios. Have students use their blue colored pencil to draw arrows on their Carbon Cycle handout. Label each arrow with the associated carbon cycle process.
  9. Next, have students turn their sheet over and use their red colored pencil to label the human-induced carbon cycling processes.

  10. Ask students the following questions.
    • In terms of balance, which carbon cycle appears to have the most balance? (naturally occurring)
    • If you were to think critically about what these cycles illustrate, what questions would you ask about the amount of carbon transferred through each process? (Does each process transfer the same amount of carbon? For example, does respiration put the same amount of carbon in the atmosphere as the burning of fossil fuels?)

Three Dimensional Learning Proficiency: Science and Engineering Practices
Middle School: Construct an explanation that includes qualitative or quantitative relationships between variables that predict and/or describe phenomena.

 Activity 3: Climate Smart Agriculture

  1. Ask students to brainstorm all of the actions they can personally take to reduce our negative impact on the environment. List them on the board. Examples students may think of include driving less, using public transportation, reducing plastic use, etc.
  2. Ask students to recall from the Climate Change Phenomena e-magazine the definitions of the words adaptation and mitigation. Point out to students that the items listed on the board are examples of mitigations. They are choices and efforts aimed to decrease the excessive transfer of carbon to the atmosphere. Explain that there are similar measures that can be taken on farms to both mitigate climate change and adapt to a changing climate.
  3. Show students the video clip, Happy Cows Help Save the Planet: Climate Smart Agriculture in Costa Rica. As students watch the video, have them make a list of things the farmer does to mitigate greenhouse emissions that lead to climate change.
  4. After watching the video, ask, "What did the Costa Rican farmers do to mitigate climate change?" (They use fences made from living trees, manage healthy grass and forage which protects soil from erosion, plant trees for shade, take measures to protect birds and wildlife, use a biodigester for manure management, etc.)
  5. Divide students into 10 small groups. Give each group one Examples of Climate Smart Agriculture card. 
  6. Point out the diagram on the back of their card. Discuss three goals to climate smart agriculture.
    • Increase Productivity: Producing food, fuel, and fiber for our world requires the use of natural resources and comes at a cost to our environment. If we can increase the productivity and efficiency of our farming practices, the overall environmental impact of producing food (per calorie) will be less.
    • Enhance Resilience: Although mitigating climate change is important, our climate is changing. Measures to enhance the resilience of livestock and crops to climate change are necessary to continue to produce food for a growing population.
    • Reduce Emissions: Science and technology are helping us identify ways we can change farming practices to reduce greenhouse gas emissions. 

  7. Give students time to research their climate-smart farming practice. They should begin with the introduction on their card and then continue with an internet search to answer the questions on the front of their handout.
  8. Select a presentation method to allow your students to share their climate smart agricultural practice with their peers. Examples include:
    • Augmented Reality using the HP Reveal app. (See Farm-to-Fork in Augmented Reality for detailed instructions on using this app in class. A tutorial video and an example of augmented reality being used in a history class project may also help illustrate the assignment further, along with the different ways students can use the app (images, videos, etc.).)
    • Conduct a gallery walk using their Climate Smart Agriculture cards
    • Speed dating peer-to-peer teaching
    • Etc.

Three Dimensional Learning Proficiency: Crosscutting Concepts
Connections to Engineering, Technology, and Applications of Science: All human activity draws on natural resources and has both short and long-term consequences, positive as well as negative, for the health of people and the natural environment.

Concept Elaboration and Evaluation

  1. Return to the question posed in the Interest Approach-Engagement portion of the lesson. Ask students, "Could bananas ever be grown in America's breadbasket?" Have a class discussion prompting students to reflect on what they have learned.
  2. Review and summarize the following key concepts:
    • Climate change includes the long-term warming of the planet as well as extreme weather events such as floods, storms, droughts, etc. Climate impacts farms and the production of the food we eat.
    • The carbon cycle is a natural process, but human activities such as the burning of fossil fuels, deforestation, and some agricultural practices accelerate the carbon cycle leading to excess carbon in the atmosphere.
    • Some agricultural practices contribute to climate change. Climate-smart farming practices are being discovered and implemented to ensure a sustainable food supply for our future.

We welcome your feedback! Please take a minute to tell us how to make this lesson better or to give us a few gold stars!


Enriching Activities

  • Watch At the Core of Climate Change to learn more about how scientists use data collected from ice cores in Antarctica to study climate change.

  • Watch videos in the Cows and Climate playlist. These short videos by Dr. Frank Mitloehner, professor at UC Davis, explain answers to common questions about carbon emissions, agriculture, food waste, and sustainability.

  • For more depth on the carbon cycle and the impact of cattle on climate change, see the lesson Carbon Hoofprints: Cows and Climate Change.

Suggested Companion Resources

Agricultural Literacy Outcomes

Agriculture and the Environment

  • Discuss (from multiple perspectives) land and water use by various groups (i.e., ranchers, farmers, hunters, miners, recreational users, government, etc.), and how each use carries a specific set of benefits and consequences that affect people and the environment (T1.6-8.d)
  • Explain and discuss why people migrate and change environments to meet their basic needs (T1.6-8.f)
  • Recognize how climate and natural resources determine the types of crops and livestock that can be grown and raised for consumption (T1.6-8.g)
  • Recognize the factors of an agricultural system which determine its sustainability (T1.6-8.h)

Plants and Animals for Food, Fiber & Energy

  • Explain the role of ethics in the production and management of food, fiber and energy sources (T2.6-8.b)

Education Content Standards


MS-ESS2: Earth's Systems

  • MS-ESS2-5
    Collect data to provide evidence for how the motions and complex interactions of air masses result in changes in weather conditions.

MS-ESS3: Earth and Human Activity

  • MS-ESS3-3
    Apply scientific principles to design a method for monitoring and minimizing a human impact on the environment.
  • MS-ESS3-4
    Construct an argument supported by evidence for how increases in human population and per-capita consumption of natural resources impact Earth’s systems.
  • MS-ESS3-5
    Ask questions to clarify evidence of the factors that have caused the rise in global temperatures over the past century.

Common Core Connections

Reading: Anchor Standards

    Interpret words and phrases as they are used in a text, including determining technical, connotative, and figurative meanings, and analyze how specific word choices shape meaning or tone.

Speaking and Listening: Anchor Standards

    Prepare for and participate effectively in a range of conversations and collaborations with diverse partners, building on others’ ideas and expressing their own clearly and persuasively.
    Evaluate a speaker’s point of view, reasoning, and use of evidence and rhetoric.

Language: Anchor Standards

    Acquire and use accurately a range of general academic and domain-specific words and phrases sufficient for reading, writing, speaking, and listening at the college and career readiness level; demonstrate independence in gathering vocabulary knowledge when encountering an unknown term important to comprehension or expression.


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