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National Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


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Lesson Plans (2)

Cheesemaking: A Science, an Art, and a Craft (Grades 3-5)

Students make fresh mozzarella cheese and discover the science, art, and craft involved in the development of specialty cheese.

Cheesemaking: A Science, an Art, and a Craft (Grades 6-8)

Students make fresh mozzarella cheese and explore a career as an artisan cheesemaker as they discover the science, art, and craft involved in the development of specialty cheeses.