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Agricultural Literacy Curriculum Matrix

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Early Elementary (K-2)

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Content Area Standards

Career & Technical Education

Health/Nutrition

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Agricultural Literacy Outcomes

Agriculture and the Environment

Culture, Society, Economy & Geography

Food, Health, and Lifestyle

Plants and Animals for Food, Fiber & Energy

Science, Technology, Engineering & Math

Common Core

Anchor Standards - Language

Anchor Standards - Reading

Anchor Standards - Speaking and Listening

Anchor Standards - Writing

Practice Standards - Mathematics

Lesson Plan (1)

Cheesemaking: A Science, an Art, and a Craft

Students make fresh mozzarella cheese and explore a career as an artisan cheesemaker as they discover the science, art, and craft involved in the development of specialty cheeses. Grades 6-8

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This website is managed by National Center for Agricultural Literacy at Utah State University (2024) and supported by the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA), under Agreement No. 2013-38858-21212 and the National Agriculture in the Classroom Organization. Any opinions, findings, conclusions, or recommendations expressed on this website do not necessarily reflect the view of the USDA.

National Agricultural Literacy Curriculum Matrix (2013) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Learn more about how to cite Matrix resources.