Relevancy and Engagement agclassroom.org/
Andrew Maynard, Sheril Kirshenbaum and Walter Johnson

Are consumers ready to embrace and eat lab-grown meat?

Public attitudes about cultured "meat" vary widely. Use this article to introduce students to the possibility. Discuss the pros and cons and develop a name for this alternative meat.

URL
https://geneticliteracyproject.org/2018/11/29/onto-the-grill-but-are-consumers-ready-to-embrace-and-eat-lab-grown-meat/
Author
Andrew Maynard, Sheril Kirshenbaum and Walter Johnson
Organization
Genetic Literacy Project
Lessons Associated with this Resource
Powered by the National Agricultural Literacy Curriculum Matrix (agclassroom.org)