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How would you rather eat calcium, fiber, iron, protein, vitamin C, and zinc? This set of posters provides examples of foods that fit into each category and includes nutrition information about each.
Oklahoma Agriculture in the Classroom
Lessons Associated with this Resource
- Give Me Five!
- Nutritional Value of Fresh Produce
- Eggs on the Menu
- FoodMASTER: Meal Management
- Understanding MyPlate (Grades 3-5)
- What's on MyPlate? (Grades 3-5)
- Freshest Fruits
- Eggs: From Hen to Home (Grades K-2)
- FoodMASTER: Meat, Poultry and Fish
- Eggs: Protein MVP
- Eggs: From Hen to Home (Grades 3-5)
- Making Half MyPlate Fruits and Vegetables