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National Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix


Companion Resource

Roff Smith

How Reducing Food Waste Could Ease Climate Change

Aside from the social, economic, and moral implications of food waste—in a world where an estimated 805 million people go to bed hungry each night—the environmental cost of producing all that food, for nothing, is staggering. Read how food waste impacts sustainability and the efficient use of the natural resources required to produce our food supply.

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Author
Roff Smith
Organization
National Geographic
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