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Agricultural Literacy Curriculum Matrix

Companion Resource

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Content Area Standards

Career & Technical Education

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Agricultural Literacy Outcomes

Agriculture and the Environment

Culture, Society, Economy & Geography

Food, Health, and Lifestyle

Plants and Animals for Food, Fiber & Energy

Science, Technology, Engineering & Math

Common Core

Anchor Standards - Language

Anchor Standards - Reading

Anchor Standards - Speaking and Listening

Anchor Standards - Writing

Practice Standards - Mathematics

Print

Rene Michalak and Brenda Schroeder

Digesting the Global Food System

The global food system is balanced between the supply and demand of food. The balance of these two factors is quantified by geography and politics. Use this website to understand and explain the global food system. Refer to the high resolution PDFs for classroom use.

URL

https://gfsa.wordpress.com/2011/11/15/digesting-the-global-food-system-selrs-update/

Author

Rene Michalak and Brenda Schroeder

Lessons Associated with this Resource

Hunger and Malnutrition
Global Trade and Interdependence
Global Food Security
Filling the Global Grocery Bag
Food Systems Feed the World

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This website is managed by National Center for Agricultural Literacy at Utah State University (2020) and supported by the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA), under Agreement No. 2013-38858-21212 and the National Agriculture in the Classroom Organization. Any opinions, findings, conclusions, or recommendations expressed on this website do not necessarily reflect the view of the USDA.

National Agricultural Literacy Curriculum Matrix (2013) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Learn more about how to cite Matrix resources.