How Stuff Works: Popcorn | National Agriculture in the Classroom

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Agricultural Literacy Curriculum Matrix

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How Stuff Works: Popcorn

From Discovery Channel's How Stuff Works, watch how our favorite movie snack explodes from kernel to white fluffy treat. The shell of a corn kernel can withstand an internal temperature of 450 degrees. After that threshold, the kernel explodes. Find out what it takes to create the perfect popping kernel in this three-minute video.

URL

https://www.youtube.com/watch?v=q2lKV02JzPc

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Discovery Channel

Lessons Associated with this Resource

The Columbian Exchange of Old and New World Foods (Grades 6-8)
The Columbian Exchange of Old and New World Foods (Grades 9-12)
Get Popping!
The Columbian Exchange of Old and New World Foods (Grades 3-5)
Corn an A-maizing Plant: Food, Fuel, and Plastic

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This website is managed by National Center for Agricultural Literacy at Utah State University (2024) and supported by the National Institute of Food and Agriculture (NIFA), United States Department of Agriculture (USDA), under Agreement No. 2013-38858-21212 and the National Agriculture in the Classroom Organization. Any opinions, findings, conclusions, or recommendations expressed on this website do not necessarily reflect the view of the USDA.

National Agricultural Literacy Curriculum Matrix (2013) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Learn more about how to cite Matrix resources.