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18th
century
Oxen and horses for power, crude wooden plows, all sowing by hand,
cultivating by hoe, hay and grain cutting with sickle, and threshing
with flail
1790s
Cradle and scythe introduced; invention of cotton gin (1793); Thomas
Jefferson's plow with moldboard of least resistance tested (1794)
1797
Charles Newbold patents first cast-iron plow
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1819
Jethro Wood patents iron plow with interchangeable parts
1819-25
U.S. food canning industry established
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1830 About
250-300 labor-hours required to produce 100 bushels (5 acres) of wheat
with walking plow, brush harrow, hand broadcast of seed, sickle, and
flail 1834
McCormick reaper patented; John Lane manufactures plows faced with
steel saw blades 1837
John Deere and Leonard Andrus begin manufacturing steel plows; practical
threshing machine patented
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1840s
Factory-made agricultural machinery increases farmers' need for cash
and encourages commercial farming 1841
Practical grain drill patented 1842
First grain elevator, Buffalo, NY 1843
Sir John Lawes founded the commercial fertilizer industry by developing
a process for making superphosphate 1844
Practical mowing machine patented 1847
Irrigation begun in Utah 1849
Mixed chemical fertilizers sold commercially 1850 About
75-90 labor-hours required to produce 100 bushels (2 ½ acres)
of corn with walking plow, harrow, and hand planting 1850-70
Expanded market for agricultural products spurs adoption of improved
technology resulting increases in farm production 1854
Self-governing windmill perfected 1856
Two-horse straddle-row cultivator patented 1858
Mason jars, used for home canning, were invented
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1862-75
Change from hand power to horses characterizes the first American
agricultural revolution 1865-75
Gang plows and sulky plows come into use 1868
Steam tractors are tried out 1869
Spring-tooth harrow for seedbed preparation appears 1870s
Silos and deep-well drilling come into use 1874
Glidden barbed wire patented; fencing of rangeland ends era of unrestricted,
open-range grazing
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1880
William Deering puts 3,000 twine binders on the market 1881
Hybridized corn produced 1884-90
Horse-drawn combine used in Pacific coast wheat areas 1888
The first long haul shipment of a refrigerated freight car was made
from California to New York 1890-95
Cream separators come into wide use 1890-99 Average
annual consumption of commercial fertilizer; 1,845,900 tons
1890s
Agriculture becomes increasingly mechanized and commercialized
1890 40-50 labor-hours required to
produce 100 bushels (5 acres) of wheat with gang plow, seeder,
harrow, binder, thresher, wagons, and horses; 35-40
labor-hours required to produce 100 bushels (2 1/2 acres) of corn
with 2-bottom gang plow, disk and peg-tooth harrow, and 2-row planter
1892
The first gasoline tractor was built by John Froelich
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1900-09
Average annual consumption of commercial fertilizer
3,738,300 tons
1900-10
George Washington Carver of Tuskegee Institute finds new uses for
peanuts, sweet potatoes, and soybeans, helping to diversify southern
agriculture
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1910-19 Commercial
fertilizer use: 6,116,700 tons/year 1910-15
Big open-geared gas tractors introduced in areas of extensive farming
1915-20
Enclosed gears developed for tractor 1918
Small prairie-type combine with auxiliary engine introduced
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1920-29 Commercial
fertilizer use: 6,845,800 tons/year 1920-40
Farm production gradually grows from expanded use of mechanized power
1926
Cotton-stripper developed for High Plains; successful light tractors
developed 1928
Otto Rohwedder introduced his bread-slicing machine
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1930-39 Commercial
fertilizer use: 6,599,913 tons/year
1930s
All-purpose, rubber-tired tractor with complementary machinery popularized
1930 One farmer supplies, on average,
9.8 in the United States and abroad; 15-20 labor-hours required to
produce 100 bushels (2 1/2 acres) of corn with 2-bottom gang
plow, 7-foot tandem disk, 4-section harrow, 2-row planters, cultivators,
and pickers; 15-20 labor-hours required to produce
100 bushels (5 acres) of wheat with 3-bottom gang plow, tractor,
10-foot tandem disk, harrow, 12-foot combine, and trucks
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1940-49 Commercial
fertilizer use: 13,590,466 tons/year 1940 One
farmer supplies 10.7 persons (est.) 1941-45
Frozen foods popularized 1942
Spindle cottonpicker produced commercially 1945-70
Change from horses to tractors and increasing technological practices
characterize the second American agricultural revolution; productivity
per acre begins sharp rise 1945 10-14
labor-hours required to produce 100 bushels (2 acres) of corn
with tractor, 3-bottom plow, 10-foot tandem disk, 4-section harrow,
4-row planters and cultivators, and 2-row picker; 42
labor-hours required to produce 100 pounds (2/5 acre) of lint cotton
with 2 mules, 1-row plow, 1-row cultivator, hand hoe, and hand pick
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1950-59 Commercial
fertilizer use: 22,340,666 tons/year 1950 One
farmer supplies 15.5 persons (est.) 1954
Number of tractors on farms exceeds the number horses and mules for
the first time 1955 6 1/2 labor-hours
required to produce 100 pounds (4 acres) of wheat with tractor,
10- foot plow, 12-foot row weeder, harrow, 14-foot drill, self-propelled
combine and trucks.
Late 1950s
Anhydrous ammonia increasingly used as cheap source of nitrogen, boosting
yields 1959
Mechanical tomato harvester developed
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1960-69 Commercial
fertilizer use: 32,373,713 tons/year 1960 One
farmer supplies 25.8 persons (est.) 1965 5
labor-hours required to produce 100 pounds (1/5 acre) of lint cotton
with tractor, 2-row stalk cutter, 14-foot disk, 4-row bedder, planter,
cultivator, and 2-row harvester 5 labor-hours
required to produce 100 bushels (3 acres) of wheat with tractor,
12- foot plow, 14-foot drill, 14-foot self-propelled combine, and
trucks; 99% of sugar beets harvested mechanically; Federal loans and
grants for water/sewer systems 1968
96% of cotton harvested mechanically
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1970-79 Commercial
fertilizer use: 43,643,700 tons/year
1970s
No-tillage agriculture popularized 1970 One
farmer supplies 47.7 persons (est.) 1975 2-3
labor-hours required to produce 100 pounds (1/5 acre) of lint cotton
with tractor, 2-row stalk cutter, 20-foot disk, 4-row bedder and planter,
4-row cultivator with herbicide applicator, and 2-row harvester
3-3/4 labor-hours required to produce 100 bushels
(3 acres) of wheat with tractor, 30-foot sweep disk, 27-foot
drill, 22-foot self-propelled combine, and trucks; 3-1/3
labor-hours required to produce 100 bushels (1 1/8 acres) of corn
with tractor, 5-bottom plow, 20-foot tandem disk, planter, 20-foot
herbicide applicator, 12-foot self-propelled combine, and trucks
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1980-89 Commercial
fertilizer use: 47,411,166 tons/year
1980s
More farmers use no-till or low-till methods to curb erosion 1980
One farmer supplies 75.7 persons (est.)
1987 1-1/2 to 2 labor-hours
required to produce 100 pounds (1/5 acre) of lint cotton with
tractor, 4-row stalk cutter, 20-foot disk, 6-row bedder and planter,
6-row cultivator with herbicide applicator, and 4-row harvester
3 labor-hours required to produce 100 bushels
(3 acres) of wheat with tractor, 35-foot sweep disk, 30-foot
drill, 25-foot self-propelled combine, and trucks; 2-3/4
labor-hours required to produce 100 bushels (1 1/8 acres) of corn
with tractor, 5-bottom plow, 20-foot tandem disk, planter, 20-foot
herbicide applicator, 12-foot self-propelled combine, and trucks
1989
After several slow years, the sale of farm equipment rebounds; more
farmers begin to use low-input sustainable agriculture (LISA) techniques
to reduce chemical applications
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1990 One
farmer supplies 100 persons (est.)
1990s
Information technology and precision techniques increasingly used
in agriculture 1994
Farmers begin using satellite technology to track and plan their farming
practices. The user of conservation tillage methods, which leave crop
residues in the field to combat erosion, continues to rise. FDA grants
first approval for a whole food produced through biotechnology, the
FLAVRSAVR™ tomato. Farm Bureau celebrates its 75th anniversary.
U.S. Congress approves General Agreement on Tariffs and Trade (GATT),
helping liberalize world trade 1997
The first weed and insect—resistant biotech crops-soybeans and
cotton—are available commercially
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